Followers

20 November 2008

Tawar itu pencegah penyakit..penghilang selera!!



laparlaparlaparlaparlaparlaparlaparlaparlaparlaparlaparlaparlaparlaparlaparlaparlaparlaparlaparlaparlaparlaparlapar
sebenarnya aku nak cerita pasal maggie kerana maggi skrg asyik tawar je rasanya, tak macam dulu la, tak pedas pulak tu,tak selera aku nak makan, mungkin dia dah kurangkan aji namoto dan rempah2 lain utk menjaga kesihatan penggunanya.. aku terpaksa membuat resepi sendiri, hentam keromo...muhahaa..peh sedap, pedasmenari, macam mee kari dah rasanye..muahhaaha..mana taknye, letak serbuk kari ikan, pastu cili, pastu bawang...wakakakkaa, hadoi...fazrin fazrin...gile

Teringat masa kecik2 maggi 40sen jeduit

2 ulasan:

Tanpa Nama berkata...

waah sedap maggi letak rempah kari ni haha
kalau buat meggi goreng lagi sedap hehe
http://peminatjutawan.blogspot.com/

Natasha berkata...

ko taruk minyak bijan sket... pastu taruk sos cili megi 3-4 sudu... slurrpp...